Catering & Hospitality

It’s more than just cooking

The Catering and Hospitality department will equip you with the necessary professional skills, practical abilities and flair you need to excel in your career.

With a range of specialist staff and equipment to aid you, you’ll be able to study in modern training facilities which include our on-site restaurant Karibunis.

Please click on a title below to display details of the course

NVQ2: Professional Cookery

NVQ3: Professional Cookery

NOCN Introduction to Food & Drink
(Including International, Caribbean, Chinese and Indian Cookery)

Award in Food Safety

BII National Certificate for Personal Licence Holders

Coming Soon - Diploma in Hospitality - Level 1